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CHEZ PASCAL,
960 Hope St., Providence, (401) 421-4422.Chez Pascal combines the precision of a culinary chemistry lab with the comfortable atmosphere of a Montmartre bistro. The appetizers include two pates, one of which is the recipe of chef Pascal Leffray's mother. Escargots in puff pastry are on the regular menu, and sautéed frog legs were a special on the evening of our visit. On Sunday, and from Tuesday through Thursday, Pascal's offers its popular $25 soup-to-dessert prix fixe, with glass of wine and choice of four entrées. Selections include the top-shelf duck confit, and hanger steak, although in smaller portions than the à la carte versions. . . . Full review.
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